Authentic Regional Flavors Cooked with Purpose
Every dish is guided by traditional Italian regional recipes, stone-milled grains, and ingredients sourced at peak seasonal harvest from trusted local growers and Italian importers.
Heirloom Burrata & Roasted Figs
Burrata Pugliese con Fichi Arrostiti
Handmade Pugliese burrata paired with caramelized black mission figs, wild clover honey, aged Modena balsamico, and grilled sourdough.
Thinly Sliced Prime Beef Carpaccio
Carpaccio di Manzo al Tartufo
Chilled prime tenderloin slices, shaved black summer truffles, wild baby arugula, cured caperberries, and 36-month Parmigiano-Reggiano.
Charred Mediterranean Octopus
Polpo alla Griglia con Fagioli
Cast-iron seared Spanish octopus tentacles over braised cannellini bean purée, citrus zest, castelvetrano olives, and herb oil.
Have Specific Dietary Requirements or Allergies?
Our kitchen team prepares custom variations for gluten allergies, vegan preferences, and dairy sensitivities. Simply note your party's preferences when booking your reservation.
A Table Steeped in Warmth & Craft
Step inside Trattoria Luna. From the dusting of flour on morning pasta boards to the soft glow of evening candles on terracotta tables, every detail invites you to linger.
Handmade Tagliatelle Sfoglia
Rolled daily with local farm egg yolks and stone-milled flour
The Main Dining Room
Warm terracotta tones, textured lime-plaster walls, and soft evening glow
Handcrafted Table Mise en Place
Hand-thrown ceramic plates, botanical olive sprigs, and crystal stemware
Agnolotti del Plin in Brodo
Pinched pockets of slow-roasted veal and sage butter reduction
The Sommelier Alcove
Over 140 regional Italian labels preserved in climate-controlled terracotta racks
Evening Candlelight & Stemware
The golden-hour transition to intimate dinner service
Experience the atmosphere in person tonight.
Tuesday through Saturday from 5:00 PM to 10:00 PM at 1234 Terracotta Lane. Tables are limited for each seating.