Where seasonal Italian traditions meet tactile warmth & hospitality.
Step into our cozy terracotta dining room at Trattoria Luna. We craft regional Italian classics from hand-shaped pasta, slow-braised ragùs, and estate olive oils, celebrating every season around the table.
Tagliolini al Tartufo with hand-churned butter
Fresh wild chanterelles & house-made burrata
Curated Flavors from the Hearth
Every plate is guided by regional Italian tradition and the freshest arrivals from local grower markets. Handcrafted daily in our open kitchen.
Tagliolini al Tartufo Pregiato
$34Hand-rolled tagliolini with black winter truffle and cultured butter
Flour milled in Piedmont, 36-month aged Parmigiano-Reggiano, fresh Umbrian truffles.
Agnolotti del Plin all'Anatra
$32Pinched agnolotti stuffed with slow-braised duck & wild thyme
Heritage duck reduction glaze, toasted hazelnut butter, crisp mountain sage.
Looking for our complete list?
Explore our full antipasti, primi, secondi, and regional dessert selections.
Meet the culinary artists behind every seasonal dish
Rooted in authentic regional traditions from Emilia-Romagna and Tuscany, our kitchen brings together sun-drenched regional memories, time-honored techniques, and local farm-fresh ingredients to your table.
Chef Lucia Romano
Specialty: Handmade Pasta & Piedmont Truffles
Classically trained in Italy, Chef Lucia brings seasonal regional recipes to life with a modern touch, emphasizing local sourcing and authenticity.
Signature Creation
Hand-Rolled Tagliolini al Tartufo
Sous Chef Marco Bellini
Specialty: Wood-Fired Specialties & Tuscan Roasts
With a passion for pasta and wood-fired specialties, Marco expertly crafts each dish to reflect Italy’s culinary heritage.
Signature Creation
Wood-Fired Bistecca alla Fiorentina
Taste the passion of our kitchen this evening
Reserve your table online in moments to experience seasonal regional Italian dining.
Warm Words from Our Seasonal Table
Discover why our guests return for regional Italian craft, genuine hospitality, and an intimate ambiance inspired by the Tuscan hearth.
"A truly cozy and refined Italian experience with seasonal flavors that delight every time. The hand-crafted pasta and candlelit setting make you want to stay all evening."
Jane D.
Local Food Blogger
"The atmosphere at Trattoria Luna makes every dinner special—perfect for intimate evenings. Chef Lucia’s commitment to regional sourcing is evident in every bite."
Marco P.
Regional Food Critic
"Exceptional wine pairings paired with an unhurried, warm dining pace. The seasonal menu changes keep bringing us back month after month."
Elena Rossi
Verified Diner & Wine Enthusiast
Reserve Your Intimate Evening at the Table
Immerse yourself in seasonal regional Italian recipes, warm candlelight, and hand-crafted hospitality. Whether joining us for a celebratory dinner or an intimate evening for two, we look forward to welcoming you.
Seasonal Tasting & Pairings
Regional wine pairings selected for every course.
Candlelit Dining Atmosphere
Warm terracotta interiors designed for lingering conversations.
Flexible Confirmation
Instant booking confirmation with zero pre-payment fees.